I used Gala apples in this recipe. It is so good served warm out of the oven, or even chilled. This recipe can be halved.
Author: Elaine Smith
A delicate crepe, with cream cheese filling and a pineapple sauce on top.
Author: Megan Stewart
Mom was always on the lookout for recipes. She got this one from a leaflet by Carnation Milk. I remember her making this one and it was delightful. It is a true "short cake" the old fashioned way. Topped...
Author: Marcia McCance
These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand...
Author: Kelly Williams
My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!
Author: Elin Criswell
Two of my favorite flavors, blueberry and lemon. Reminds me of summer gatherings.
Author: Barbara Kavorkian
this is very tasty and fun to make! your family can't wait to try a taste, and you will not believe how sweet this is! always a crowd pleaser!
Author: brian b.
This recipe came from a Church Homecoming Cookbook and is one of our favorites.
Author: Jenny Morrell @redladycooking
This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve...
Author: Cherie Hammond
Homemade blueberry pie is a treat and this is a fantastic pie recipe. The filling uses fresh blueberries. It's sweet with a light tartness (thanks to a bit of lemon juice). A store-bought crust could be...
Author: Catherine Bowman
I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY...
Author: Regina Day
Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar
Author: Stormy Stewart
This is a recipe I have had for several years and made it as a sugar-free recipe but I did not like the cake itself as a sugar-free cake so I used a store bought lemon cake mix.That was before I had discovered...
Author: annie Melton
VERY old recipe that I haven't made or had in years! So glad I found my old recipe! Going to add them to my holiday goody tray this year! Merry Christmas and happy holidays! (photo from bing images)
Author: Kelly Williams
My Grandmother made this every family gathering. It is one of my all time favorite recipes. It's quick, super easy and delicious. Also perfect if you are diabetic as everything can be made with sugar free...
Author: Kay-Dee Shelton
Cute as a button, these mini peach pies are tasty too. We love peach pie but this recipe takes them to another level. Mascarpone cheese, strawberry jam, and peaches are combined and create the yummiest...
Author: Karen Rees
My grandmother makes this pie every year from her garden fresh green tomatoes. Each year before it freeze's. she goes out and picks all the green tomatoes left on the vines, and slices them up and makes...
Author: Elizabeth Lancaster
This was an immediate hit with my family. I have made this on the grill as well as on my stove top, and it comes out fantastic each time.
Author: Vickie Parks
This looks incredibly moist. Can't wait to try this one! Found on Facebook
Author: Sheila M
Who doesn't love a good cherry pie? This is a basic recipe--no frills. You can either make your own crust or use a store-bought one (some of those aren't bad). Enjoy! And don't forget the vanilla ice cream!...
Author: Ellen Bales
This recipe is so simple it was even a hit at a tailgating party and easy to make on the grill. David simply warmed the fillings right in the cans in a pot of water while grilling sausages and creating...
Author: Katrina Freed
I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot ! This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around...
Author: David Brandon
This may become your go-to fall dessert. Our Test Kitchen smelled divine while this was baking. The cobbler doesn't have the typical pumpkin pie spices which is a nice change to typical pumpkin desserts....
Author: Stefanie Wilson
This is such a yummy fresh Strawberry pie. I am often requested to make it for Church. Who says you can't have Strawberry pie year round...I make this several times a year, Winter, Summer, Spring or Fall..it's...
Author: Cassie *
I found this recipe over 30 years ago when I first started housekeeping. It was in a Diamond walnut brochure that was displayed with the walnuts that holiday season. I have made substantial changes to...
Author: Susan Bickta
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
Author: Daniel Gritzer
I'm obsessed with lemon and over the years perfected this lucious gooey lemon bar recipe. Everyone that tries it is instantly hooked and just as obsessed. They are simple to make but i usually only make...
Author: Melissa Stewart
This buttery cake loaf that comes quickly but tastes like you spent all day in the kitchen. Adding apples/nuts/raisins and cinnamon/brown sugar in layers makes this cake into a delicious treat. Top with...
Author: Jeanne Benavidez
My neighbor gave me a rhubarb plant. I planted it in my raised garden and Wah-LA, I had rhubarb! I printed up a half a dozen or so, of rhubarb recipes and waited for it to be ready to pick. I waited and...
Author: deb baldwin
This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This is my version of a Pear crisp. It has maple syrup,...
Author: Nor Mac
I don't see too many dishes using grapes so when I do I have to make them!
Author: Valarie Pitts
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility and of course the flavor!
Author: Pat Duran
I had left over cinnamon raisin bagels and thought this would be good for bread pudding.
Author: Sandy Miller
I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it...
Author: Kelli Friedman
A co-worker made this baked apple pudding for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to make it myself. I followed the recipe and changed...
Author: From Grano's Kitchen
this is great cooked in the crock pot its good for you and very tatsy
Author: Patsy Fowler
I found this recipe on the internet actually as a cherry pie to begin with. Then I tweaked it to my own style and made it strawberry instead. You can also use blueberry instead of strawberry according...
Author: Whitney Froehlich
Sweet pizzas are a long standing tradition in Italy, so why not enjoy them here? Frozen pizza dough is rather soft and delicate, well suited to take the place of pie crust. Thinly slicing the apples and...
Author: Lynnda Cloutier
Apples and caramel are a classic combination that reminds us of fall. The cake itself is moist and tender with chunks of apple in each bite. There's a hint of cinnamon that makes the kitchen smell like...
Author: Tammy Bovender
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They can be served at a barbecue or when you're looking for a light dessert. Fruits' natural sugars are enhanced when grilled...
Author: Kitchen Crew
My husband loves peaches so I found a simple peach cobbler dessert beginner cook Kay could make back in the mid 80s. And this dessert has been a hit ever since! It is my daughter's favorite dessert. Jerry...
Author: Kay Skipper
This is wonderful recipe my sister Kathy makes all the time- I snatched this recipe from her during my visit to Michigan in August 2012.. she got it from my cousin Mary... so you know this recipe has passed...
Author: Pat Duran